Mint-as burger with kiwifruit ketchup recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g lamb mince
• Sea salt and freshly ground pepper to taste
• 1 tsp sriracha seasoning or sauce
• 10 mint leaves, finely sliced
• 4 free range eggs
• 4 large slices beetroot
• 4 burger buns
• 4 leaves iceberg lettuce, washed & torn
• 4 tomato slices
• 4 tbsp mayonnaise
• 4 tsp Dijon mustard
• 4 tbsp kiwifruit ketchup, recipe follows
• Olive oil for brushing the buns
• 2 kiwifruit, peeled and diced
• 1 tbsp Manuka honey
• 1/2 tsp chipotle sauce
• 50ml apple cider vinegar
• 1 tbsp raw sugar
• Pinch sea salt and freshly ground black pepper