Minted lamb burgers Recipe | Food Network UK

Ingredients

• For the burgers
• 1 bunch fresh mint leaves, about 100g leaves
• 100g pitted black olives
• 1/2 red onion, quartered
• 100g breadcrumbs
• 675g lamb mince
• 6 baps
• Cucumber chilli salad, optional, recipe follows
• For the cucumber chilli salad
• 3 shallots, finely sliced
• 1 large cucumber, peeled, seeded, quartered, finely sliced
• 2 garlic cloves, crushed, roughly chopped
• 2 fresh chillies, red jalapenos, seeded, finely chopped
• 1 tbsp finely grated ginger
• 4 tbsps rice vinegar
• Coarse salt and freshly ground black pepper