Gluten-Free Scallion Pancakes
These scallion pancakes are still the crispy, chewy, oniony, salty delights, minus the gluten. The dough is a little trickier to work with than your average wheat flour based recipe, but it's totally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Cast iron skillet
- Stove
- Spatula
- Kettle
- Sea salt grinder
Ingredients
- 2 cups Cup4Cup gluten-free flour
- 2 bunches scallions, minced
- 1⁄2 teaspoon salt
- 1 cup boiling water
- 1 tablespoon sesame oil
- grape-seed oil, for frying
- rice flour, for rolling out the pancakes
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