Grain-Free Scallion Pancakes by Pooja Parikh
Deliciously crispy, flavorful scallion pancakes, but make them grain-free! These are so tasty and the crunch is fantastic. Don't let the many steps fool you--it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Rolling pin
- Cooling rack
- Pastry brush
- Mixing bowl
- Chopsticks
- Parchment paper
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
Ingredients
- 8 oz Grain Free Flour Blend (8 oz bag) - Beth Blends
- 1 cup Hot Water
- Avocado Oil
- 2 Tbsp Nut/Cassava Free Flour Blend (8oz bag) - Beth Blends
- 1 Tbsp Sesame Oil
- 1 Tbsp Coconut Aminos
- 1/4 tsp Chinese Five Spice
- 1/4 tsp Salt
- 2 cups Green Onion (Scallion)
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