Gluten-Free Scallion Pancakes | goop
These scallion pancakes are still the crispy, chewy, oniony, salty delights, minus the gluten. The dough is a little trickier to work with than your average wheat flour based recipe, but it's totally...
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Ingredients
- 2 cups Cup4Cup gluten-free flour
- 2 bunches scallions, minced
- 1⁄2 teaspoon salt
- 1 cup boiling water
- 1 tablespoon sesame oil
- grape-seed oil, for frying
- rice flour, for rolling out the pancakes
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