Gluten Free Scallion Pancakes Recipe - Arrowhead Mills
Our Gluten Free Scallion Pancakes Recipe gives you all the crispy, chewy texture and salty, oniony flavor – just without gluten! A great party hors d'oeuvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Ingredients
- ¾ cup Arrowhead Mills Organic Gluten Free All-Purpose Flour
- ¼ cup Arrowhead Mills Organic Gluten Free Brown Rice Flour
- 1 pinch baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup water
- 1 small thai chili halved, seeded and minced
- 1 pinch coarse black pepper
- ⅛ teaspoon toasted sesame oil
- 1 tablespoon canola oil
- 4 pieces scallions green and light parts, diagonally sliced
- ¼ cup fresh cilantro leaves chopped
- ½ cup gluten free low-sodium soy sauce substitute with liquid aminos
- 2 tablespoons brown rice vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon fresh ginger substitute with 1 teaspoon minced ginger
- 1 teaspoon sesame seeds toasted
- 1 tablespoon scallions green and light parts, thinly sliced
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