Black Bean and Chipotle Mexican Lasagna – Nature's Path

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) black beans, drained and rinsed
• 1 chipotle in adobo sauce, finely chopped
• 1/2 tsp each salt and pepper
• 12 oven-ready lasagna noodles
• 1 tub (15 oz) ricotta cheese
• 1 cup tomato salsa
• 4 cups shredded Tex-Mex cheese
• 1 cup crushed Que Pasa Nacho Tortilla Chips
• 1/4 cup chopped fresh cilantro