Slurptastic Asian Vegetable Soup Recipe Quick Easy

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 large onion, thinly sliced (about 150g)
• 2 cloves garlic, minced (about 6g)
• 1 inch (2.5 cm) ginger, peeled and minced (about 10g)
• 1 red chilli, finely chopped (optional) (about 5g)
• 6 cups (1.4 liters) vegetable broth, low sodium
• 2 tbsp (30 ml) soy sauce, low sodium
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) sesame oil
• 4 oz (115g) shiitake mushrooms, stemmed and sliced
• 1 cup (100g) sliced carrots
• 1 cup (85g) chopped bok choy
• 1 cup (100g) snow peas, trimmed
• 1 cup (50g) bean sprouts
• 4 oz (115g) firm tofu, cubed (optional)
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish