Tortilla Soup with Heavy Cream Biscuits | Just A Pinch Recipes
Dice the onion. In a large pot, add the ground beef and the diced onion Cook until the meat is well done then lower the heat to simmer. Add the taco seasoning and the ranch...
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Toothpick
- Serving bowl
Ingredients
- 1 pound(s) lean ground beef
- 1 small yellow onion
- 1 can(s) diced tomatoes 14.50oz can undrained (i use delmonte)
- 1 can(s) rotelle tomatoes, original 14.50oz can undrained
- 1 can(s) corn 15 1/4oz can undrained
- 1 can(s) white hominy 15 1/4oz can undrained
- 1 can(s) great northern beans 15 1/4oz can undrained
- 1 can(s) pinto beans 16oz can undrained
- 1 can(s) low sodium chicken broth 4 1/2oz can (i use swanson brand)
- 1 1/2 package(s) taco seasoning
- 1 1oz package(s) dry ranch dressing mix
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