Zesty Tortilla Soup | Just A Pinch Recipes

Ingredients

• 1 medium onion, chopped
• 2 tablespoon(s) canola oil
• 2 clove(s) garlic, minced
• 2 pound(s) beef stew meat, cut into 1" cubes
• 2 cup(s) water
• 1 can(s) (14.5-oz) stewed tomatoes
• 1 can(s) (10-oz) diced tomatoes with green chilies, undrained
• 1 can(s) (10.75-oz) condensed tomato soup, undiluted
• 1 can(s) (10.5-oz) beef broth
• 1 can(s) (10.5-oz) chicken broth
• 1 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) salt
• 1 teaspoon(s) lemon pepper seasoning
• 1/2 teaspoon(s) hot pepper sauce
• 10 corn tortillas (6")
• - shredded cheddar cheese, sour cream and sliced green onions for garnish