Italian Hearth Bread Recipe
Italian style crusty bread, great for dipping or sandwiches, made in a hearth pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stand mixer
- Mixing bowl
- Plastic wrap
- Bread machine
- Covered baker
- Bread knife
- Oven
- Instant-read thermometer
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (82g) King Arthur Semolina Flour
- 1 cup plus 2 tablespoons (255g) water
- 2 tablespoons (25g) olive oil
- 1 teaspoon granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
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