Hearth Bread Recipe
Crusty, chewy bread with a soft interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Chef's knife
- Pastry brush
- Spray bottle
- Spatula
Ingredients
- 1 (1/4-ounce) packet active dry yeast or 2 1/4 teaspoons instant yeast
- 1 tablespoon (14g) granulated sugar
- 1 tablespoon (18g) table salt
- 2 cups (454g) lukewarm water (not over 110°F)
- 5 1/2 to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour
- cornmeal or semolina for sprinkling on the pan, optional
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