Butterfinger Cake Recipe: How to Make It
Butterfinger cake captures the cocoa, peanut butter and caramel flavors of the candy bar. It's a rich, easy-prep dessert that looks fancy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (13-1/4 ounces) chocolate cake mix
- 1 jar (12-1/4 ounces) caramel sundae syrup
- 1 cup sweetened condensed milk
- 1/4 cup confectioners' sugar
- 2 tablespoons creamy peanut butter
- 1-1/2 cups heavy whipping cream
- 3 Butterfinger candy bars, chopped
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