Butterfinger Cheesecake Recipe: How to Make It
I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family...
Keywords
- butterfinger cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups chocolate wafer crumbs (about 35 wafers)
- 1/3 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 5 large eggs, lightly beaten
- 3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
- TOPPING:
- 1 Butterfinger candy bar (2.1 ounces), frozen and chopped
- 2 tablespoons butterscotch ice cream topping
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