Fig tartlets recipe | Good Food
Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too
Ingredients
- 375g pack all-butter puff pastry thawed if frozen
- 6 fresh figs
- 25g butter melted
- 2 tbsp icing sugar plus extra for dusting
- 2 tbsp raspberry or bramble jelly
- pistachio ice cream (see 'goes well with...' below), or crème fraîche to serve
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