Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
Taste the world with our Asian Mixed Vegetable Curry, a vegetarian and vegan delight from World's Greatest Pulse Dishes. Enjoy chickpeas and veggies in a flavorful curry. #LovePulses
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 inch piece fresh ginger, peeled and thinly sliced crosswise
- 5 garlic cloves, peeled
- 2 tbsp vegetable oil
- 1 tsp mustard seed
- 1 tsp cumin seed
- 1 medium yellow onion, diced small
- 2 large tomatooes, roughly chopped
- 1 cup unsweetened coconut milk
- 2 russset potato/sweet potato, peeled and cut into pieces
- 1 carrot, cut into pieces
- 1 head cauliflower, cut into florets
- 1/2 lb okra, stemmed and halved lengthwise
- 1 can chickpeas, rinsed and drained
- fresh cilantro for serving (optional)
- 3 cups cooked white rice (for serving)
More Like This
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org
Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe
pulses.org