Asian Mixed Vegetable Curry - World's Greatest Pulse Dishes, Mains Recipe

Ingredients

• 2 inch piece fresh ginger, peeled and thinly sliced crosswise
• 5 garlic cloves, peeled
• 2 tbsp vegetable oil
• 1 tsp mustard seed
• 1 tsp cumin seed
• 1 medium yellow onion, diced small
• 2 large tomatooes, roughly chopped
• 1 cup unsweetened coconut milk
• 2 russset potato/sweet potato, peeled and cut into pieces
• 1 carrot, cut into pieces
• 1 head cauliflower, cut into florets
• 1/2 lb okra, stemmed and halved lengthwise
• 1 can chickpeas, rinsed and drained
• fresh cilantro for serving (optional)
• 3 cups cooked white rice (for serving)