Biko – Crafts to Crumbs

Name: Biko – Crafts to Crumbs
Ingredients: 2 cups (420g) uncooked sticky rice or sweet rice; ¾ cup (105g) unrefined coconut sugar (or brown sugar – may need to adjust if using brown sugar); ½ teaspoon salt; 1 1/2 cans (600ml) coconut milk; 1 cup (237ml) (plus additional for soaking rice); 1 pandan leaf, twisted (optional); Banana leaves (optional); 1/2 can (200 ml) coconut milk; ½ cup (70g) unrefined coconut sugar (or brown sugar); ¼ teaspoon salt

craftstocrumbs.com

Experience the rich flavors of Biko, a Filipino sticky rice cake made with sweetened coconut and latik. Perfect for dessert lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

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Ingredients

2 cups (420g) uncooked sticky rice or sweet rice
¾ cup (105g) unrefined coconut sugar (or brown sugar – may need to adjust if using brown sugar)
½ teaspoon salt
1 1/2 cans (600ml) coconut milk
1 cup (237ml) (plus additional for soaking rice)
1 pandan leaf, twisted (optional)
Banana leaves (optional)
1/2 can (200 ml) coconut milk
½ cup (70g) unrefined coconut sugar (or brown sugar)
¼ teaspoon salt