Blackberry Muffins

Name: Blackberry Muffins
Ingredients: 2½ cups all-purpose flour; 1 tbsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; 2 large eggs; 1 cup sour cream; 1 tsp. milk; 1 cup of sugar; 8 tbsp. unsalted butter, melted and still warm; 1 tsp. vanilla extract; 1½ cups (about 5-6 oz) blackberries, cut in half (if using frozen, lay them on paper towels to absorb excess liquid)

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Muffins are something that I always try to keep on hand. They freeze so well that it's worthwhile to either make an extra batch just to freeze or to freeze a

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Ingredients

2½ cups all-purpose flour
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 large eggs
1 cup sour cream
1 tsp. milk
1 cup of sugar
8 tbsp. unsalted butter, melted and still warm
1 tsp. vanilla extract
1½ cups (about 5-6 oz) blackberries, cut in half (if using frozen, lay them on paper towels to absorb excess liquid)