Blackberry Muffins with Butter-Crumb Topping
These blackberry muffins are made with juicy blackberries and a few pantry staples, and they come together in just 30 minutes.
Ingredients
- 1/2 cup butter, softened
- 1-1/4 cups plus 1 tablespoon sugar, divided
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
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