Next level roast turkey - Good Food Middle East

Ingredients

• 5-6kg oven-ready turkey with the neck, chopped, and giblets included
• 150g butter
• 3 garlic cloves, finely grated
• large handful of mixed herbs such as parsley, thyme or bay, leaves picked and chopped, stalks reserved, plus extra thyme and herbs to serve (optional)
• 2 lemons, both halved, 1 juiced
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 tbsp plain flour
• 1 tbsp soy sauce
• 1 tsp yeast extract
• large glass of red wine (about 200ml)
• 500ml chicken or turkey stock