Mexi-Cali Shrimp Scampi Recipe | California Dairy Foodservice

Mexi-Cali Shrimp Scampi Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Chef Mary Grace Viado’s gourmet dish of tasty shrimp and wonderful flavors of white wine, roasted garlic, and thick slices of CA panela cheese is perfect for ta

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Cooking tools:

  • Cooling rack
  • Instant-read thermometer
  • Fine-mesh sieve
  • Grater
  • Saute pan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Spatula
  • Spoon
  • Oven
  • Stove
  • Parchment paper
  • Plate
  • Serving bowl
  • Plastic wrap

Ingredients

  • 2 1/2 cups white arepa flour
  • 1 teaspoon kosher salt
  • 1 1/2 to 1 3/4 cups water, warmed to 110°F – 120°F
  • 1 cup Real California milk, warmed to 110°F – 120°F
  • 1/2 cup canola oil
  • ¼ cup canola oil
  • 2 1/2 to 3 ounces Real California panela cheese, sliced 1/2 inch thick
  • Taco or Mexican seasoning, as needed
  • 1 head garlic, skins removed
  • 7-8 grape tomatoes
  • Canola oil, as needed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced garlic
  • 7 shelled and deveined shrimp, 21/25 or 16/20 size
  • 1/4 cup white wine
  • 1 tablespoon puréed chipotle peppers in adobo
  • Real California butter, as needed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon grated Real California cotija cheese
  • 1/3 cup baby arugula

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