Mediterranean Chickpea-Stuffed Avocado | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mediterranean Chickpea-Stuffed Avocado & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Canned chickpeas (garbanzo beans), 3 Tbsp
- Celery, ½ Tbsp, thinly sliced
- Red onion, ½ Tbsp, minced, or thinly sliced
- Olive oil, 1 tsp
- Red wine vinegar, ½ tsp
- Table salt, 1 pinch(es), or to taste
- Black pepper, 1 pinch(es), or to taste
- Avocado, ½ item(s), seeded
- Fresh mint leaves, 1 tsp
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