Mediterranean Stuffed Avocado | Culinary Butterfly

Ingredients

• 1 ripe avocado (sliced in half and pitted)
• 2 tablespoons thinly chopped cucumbers
• 2 tablespoons pomegranate seeds
• 2 tablespoons feta cheese
• 2 tablespoons chopped tomatoes
• 1 teaspoon olive oil
• 1/2 teaspoon white wine vinegar
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1 turn freshly cracked pepper