Cauliflower Biryani Salad | SheerLuxe

Ingredients

• 1 tbsp of ground turmeric
• 1 head of cauliflower, cut or broken into large florets
• 40ml of white wine vinegar
• 75ml of extra virgin olive oil
• 1 onion, roughly chopped
• 5cm piece of fresh ginger, roughly chopped
• 3 garlic cloves, roughly chopped
• 1 tbsp of curry powder
• 2 tsp of ground cumin
• 50ml of vegetable oil
• 2 red chillies, chopped
• 400g of cooked quinoa (from a packet, or from 200g uncooked)
• 100g of frozen peas, defrosted
• 100g of fine green beans (kept raw), halved
• 50g of cashews, toasted
• Handful of chopped coriander
• 4 carrots, cut into fine matchsticks
• 1 tsp of granulated sugar
• Grated zest and juice of 1 lemon
• 3cm piece of fresh ginger, grated
• 5g of cumin seeds, toasted