Curried Cauliflower & Rye Berry Salad | SheerLuxe

Ingredients

• 1 medium head of cauliflower
• Glug of olive oil
• 1-2 tsp of mild curry powder, to taste
• ½ bunch of fresh flat-leaf parsley, roughly chopped
• 1 bunch of spring onions
• 75g of feta cheese
• A good handful of plump raisins
• 100-150 g of cooked grains such as rye grain, pearl barley or spelt
• 1 squeeze of fresh lemon juice
• 1 glug of good rapeseed or olive oil