Chicken Seekh Kabab Biryani Recipe | Cook With Faiza

Ingredients

• 1: chicken mince 1 kg
• 2: onion 1 large (grate & squeeze the water out)
• 3: oil 2 tbsp
• 4: green chilli 4 (finely chopped)
• 5: ginger & garlic paste 1 & 1/2 tbsp
• 6: lemon juice 2 tbsp
• 7: gram flour 3 & 1/2 tbsp (dry roasted)
• 8: chaat masala 2 & 1/2 tsp
• 9: red chilli powder 1 & 1/2 tsp
• 10: coriander powder 2 tsp
• 11: cumin powder 2 tsp
• 12: garam masala powder 1 & 1/2 tsp
• 13: salt 1 tsp (heaped)
• 14: fresh coriander hand full
• 1: oil 1/2 cup
• 2: onions 2 large & green chilli 6 (grind to a paste)
• 3: ginger & garlic paste 1 & 1/2 tsp
• 4: tomatoes 3 medium (chopped)
• 5: biryan masala 1 & 1/2 tbsp
• 6: cumin seeds 2 tsp (dry roasted & crushed)
• 7: coriander powder 1 & 1/2 tsp
• 8: red chilli powder 1 tsp
• 9: salt 1 tsp
• 10: yogurt 1 cup
• 11: coal (to smoke the curry)
• 12: fresh coriander
• 13: green chilli
• 1: rice 750g (boiled 80% with the ingredients below)
• 2: salt 3 tbsp
• 3: star anis 1
• 4: bay leaves 3
• 5: black cumin seeds 1 tbsp
• 1: kewra water 1 & 1/2 tbsp
• 2: food colour 1/4 tsp