Easy Seekh Kabab recipe at PakiRecipes

Easy Seekh Kabab recipe at PakiRecipes

www.pakirecipes.com

Easy Seekh Kabab recipe. These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney. Posted by Sally.

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Ingredients

  • Mince 1 kg (take out twice in mincer and do not wash)
  • Salt 1 1/2 tsp (to taste)
  • Red chilli powder 2 tsp
  • Bar.B.Q garam masala 2 tsp (heaped)
  • Ghee 1/2 cup
  • Ginger 1 tsp paste
  • Garlic 1 tsp paste
  • Corn flour 1 tbsp
  • Brown onoion 2 tbsp (grinder)
  • Raw onion 1 tbsp (chopped)
  • Corriander leaves 1 tbsp(chopped)
  • Choti Ilachi 3-4
  • Bari Ilachi 1-2
  • Dalchini 12 (1")
  • Black papper 2 tbsp
  • Clove 2 tbsp
  • White zeera 3 tbsp
  • Black zeera 1 tbsp
  • Whole Dhaina 3 tbsp
  • jaifal 4
  • Jawatri 2 tbsp
  • Kachri 8 (frist grind with hamour)
  • Saunf(aniseed) 3 tbsp
  • Poppy seeds 2 tbsp
  • cocount powder 3 tbsp

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