Easy Seekh Kabab recipe at PakiRecipes
Easy Seekh Kabab recipe. These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney. Posted by Sally.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- Mince 1 kg (take out twice in mincer and do not wash)
- Salt 1 1/2 tsp (to taste)
- Red chilli powder 2 tsp
- Bar.B.Q garam masala 2 tsp (heaped)
- Ghee 1/2 cup
- Ginger 1 tsp paste
- Garlic 1 tsp paste
- Corn flour 1 tbsp
- Brown onoion 2 tbsp (grinder)
- Raw onion 1 tbsp (chopped)
- Corriander leaves 1 tbsp(chopped)
- Choti Ilachi 3-4
- Bari Ilachi 1-2
- Dalchini 12 (1")
- Black papper 2 tbsp
- Clove 2 tbsp
- White zeera 3 tbsp
- Black zeera 1 tbsp
- Whole Dhaina 3 tbsp
- jaifal 4
- Jawatri 2 tbsp
- Kachri 8 (frist grind with hamour)
- Saunf(aniseed) 3 tbsp
- Poppy seeds 2 tbsp
- cocount powder 3 tbsp
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