Warm CA Brown Butter Figs with Toma Cheese paired with CA Zinfandel

Name: Warm CA Brown Butter Figs with Toma Cheese paired with CA Zinfandel
Ingredients: – 2 tablespoons Real California salted butter; – 8 fresh California figs, stems removed, halved lengthwise; – 3 tablespoons honey; – 3 ounces Real California Toma cheese, sliced into small, fig-sized triangles; – 2 tablespoons red wine vinegar; – ½ teaspoon crushed red pepper flakes; – Flaky sea salt, to taste; Happy Hour, Happy Hour @ Home, Brown Butter, Pairings, Food and WineCheese Board, Figs, Toma, Zinfandel, Wine Pairings, Honey

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Ingredients

– 2 tablespoons Real California salted butter
– 8 fresh California figs, stems removed, halved lengthwise
– 3 tablespoons honey
– 3 ounces Real California Toma cheese, sliced into small, fig-sized triangles
– 2 tablespoons red wine vinegar
– ½ teaspoon crushed red pepper flakes
– Flaky sea salt, to taste
Happy Hour, Happy Hour @ Home, Brown Butter, Pairings, Food and WineCheese Board, Figs, Toma, Zinfandel, Wine Pairings, Honey