California Fig Caramel Tartlets - California Figs - California Figs

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup finely chopped walnuts
• 3 tablespoons cold butter
• 2 tablespoons sugar
• 1 egg yolk
• 1 teaspoon ice water
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup white wine
• 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced thin
• 1/4 cup whipping cream
• 1/8 teaspoon cinnamon
• 1 package (8 ounces) low-fat cream cheese, softened
• 2 tablespoons honey
• 1/8 teaspoon ground cinnamon
• 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced or quartered