Sprouted Kitchen Recipe for a Fresh Summer Salad | Business & Pleasure Co.

Ingredients

• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• 1 small shallot, minced
• 1/4 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• 1/2 tsp sea salt and pepper
• Tip of dried herbs - basil, oregano, Italian blend, whatever
• 1 cup cooked lentils
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. apple cider vinegar
• 1/3 cup chopped parsley
• 1 garlic clove, minced
• Salt and pepper
• 4 cups/5 oz. baby kale
• 1 cup pitted and halved cherries
• 4 ounces soft goats cheese
• 1/2 cup toasted almonds