Summer salad with fruit and balsamic

Ingredients

• 2 tablespoon fresh squeezed lemon juice
• 1 1/2 teaspoon good balsamic vinegar
• 2 teaspoon red wine vinegar
• 2 teaspoon honey
• 3/4 teaspoon dijon mustard
• 2 tablespoon extra virgin olive oil
• 1 teaspoon ground sumac
• 1 tablespoon chopped Italian parsley
• 2 tablespoon chopped or torn fresh basil
• salt and pepper to taste
• 4 cup spring mix or baby lettuces
• 2 cup iceberg lettuce, torn
• 1 white peach
• 1 yellow nectarine
• 1/8-1/4 cup very thinly sliced red onion
• 2/3 cup cooked chickpeas
• 2 ounce fresh mozzarella
• 2 piece prosciutto
• 4 tablespoon slivered almonds