Chicken and Broccoli Pasta Bake Recipe
This easy Chicken and Broccoli Pasta Bake is the ultimate comfort food with a rich creamy sauce and crisp breadcrumb topping. Give it a go today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Heavy-based frying pan
- Skillet
- Oven
- Stove
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Baking dish
- Aluminum foil
- Spoon
- Spatula
- Kitchen scale
- Oven mitt
- Serving platter
Ingredients
- 500 g farfalle or pasta shells
- 150 g broccoli or broccolini (tenderstem broccoli), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp freshly minced garlic
- 2 spring onions (scallions), finely sliced
- 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 2 thyme sprigs
- 80 g butter, unsalted
- 4 tbsp plain (all-purpose) flour (or you can use gluten-free flour)
- 1 litre milk
- 250 ml water
- 2 tsp chicken stock
- 50 g freshly grated parmesan
- 75 g freshly grated mozzarella
- 15 g panko breadcrumbs
- Olive oil spray
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