Olive Oil Basil “Ice Cream” - Kosher.com
Don't be intimidated by the name. This dairy free "ice cream" is deliciously fresh, fragrant and a perfect end to a rich Shabbat meal.
Ingredients
- 1 cup fresh basil, chopped
- 4 tablespoons olive oil
- 3 eggs or 3/4 cup liquid egg substitute
- 16 ounces Kineret Whipped Topping
- 3/4 cup confectioners’ sugar
- 1 teaspoon Lvov or other unflavored vodka
- Kineret Whipped Topping, for serving
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