Basil and Olive Oil Ice Cream - Filippo Berio
Experience the unique blend of basil and olive oil in this refreshing ice cream recipe, perfect for dessert or a sweet treat! Serves 4-6.
Ingredients
- 4 egg yolks
- 160g caster sugar
- 450ml full fat milk
- 1 bunch fresh basil, roughly chopped
- 300ml double cream
- 100ml Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
- Strawberries and basil to garnish
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