Vegan Chocolate Drip Plant Based Cheesecake | Sysco Foodie
Vegan Chocolate Drip Plant-Based Cheecake | Sysco Foodie - Enjoy a rich, creamy cheesecake without dairy or eggs, perfect for vegan dessert lovers.
Ingredients
- 8 Sysco Simply Plant Based Cheesecakes – Chocolate
- 1 ½ fresh raspberries
- ½ cup shaved dark chocolate
- 2 tablespoons Baker’s Source confectioner’s sugar
- Vegan Chocolate Ganache
- ½ Jade Mountain canned coconut milk
- ½ dark chocolate chips
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