Vegan Cherry-Chocolate Plant Based Cheesecake | Sysco Foodie

Vegan Cherry-Chocolate Plant Based Cheesecake | Sysco Foodie

foodie.sysco.com

Vegan cherry-chocolate plant-based cheesecake from Sysco Foodie—perfect for dairy-free dessert lovers!

View Original

Share this recipe:

Ingredients

  • Sysco 8 Sysco Simply Plant Based Cheesecake – Chocolate
  • 2 cups coconut whipped topping
  • 1 cup dark chocolate chunks
  • ½ Sysco Classic sliced almonds
  • Warm Sweet Cherry Compote
  • 2 cups Sysco Classic frozen pitted cherries, thawed
  • 1/3 cup Sysco Classic granulated sugar
  • 2 tablespoons cherry liqueur
  • 1 tablespoon Sysco Natural lemon juice

More Like This