Vegan Cherry-Chocolate Plant Based Cheesecake | Sysco Foodie
Vegan cherry-chocolate plant-based cheesecake from Sysco Foodie—perfect for dairy-free dessert lovers!
Ingredients
- Sysco 8 Sysco Simply Plant Based Cheesecake – Chocolate
- 2 cups coconut whipped topping
- 1 cup dark chocolate chunks
- ½ Sysco Classic sliced almonds
- Warm Sweet Cherry Compote
- 2 cups Sysco Classic frozen pitted cherries, thawed
- 1/3 cup Sysco Classic granulated sugar
- 2 tablespoons cherry liqueur
- 1 tablespoon Sysco Natural lemon juice
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