Tequila Lime Shrimp With Sun-dried Tomato Aioli | Oregonian Recipes

Ingredients

• 1/2 cup tequila
• 3/4 cup freshly squeezed lime juice (4 to 6 limes)
• 1/4 cup olive oil
• 2 tablespoons finely chopped shallots
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 pound Oregon bay shrimp
• %%DESCEND%%
• %%INGRED%%
• 1 grilling plank (make sure this is untreated wood intended for cooking)
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1/3 cup dark soy sauce
• 1 teaspoon chopped fresh ginger
• 1 teaspoon chopped garlic
• 1 bunch scallions, ends trimmed
• 1 3- to 4-pound salmon fillet, skin removed