Tequila Shrimp (Camarones Borrachos) Recipe - (4.8/5)
Prepare all ingredients before starting to cook the shrimp, so the shrimp do not get overcooked.
Ingredients
- 2 tbsp olive oil
- 1 white onion, diced
- 3 cloves garlic, minced
- 24 shrimp, peeled
- 1/4 c tequila
- 3 Roma tomatoes, diced (or can of diced tomates, drained)
- 2 limes, juiced
- 1 tbsp chopped cilantro
- 1 avocado, peeled, pitted, diced
- salt and pepper to taste
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