Pasta Salad with Lemon Zest
Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins 1/2 | C | of Cuisine Perel Lemon Zest Grapeseed Oil 1/4 | C | of Cuisine Perel Late Harvest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisineperel.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 | C | of Cuisine Perel Lemon Zest Grapeseed Oil
- 1/4 | C | of Cuisine Perel Late Harvest Riesling vinegar
- 1/2 | of medium red onion, chopped
- 1 | small garlic clove, minced
- 1 | tsp | sugar (optional)
- 1 3/4 | lb | of Heirloom tomatoes, cored, seeded, and cut into 1-inch pieces
- 1 | lb | pasta Rotini
- 12 | oz | fresh Mozzarella Pearls cheese
- 2 or 3 | cooked Andouille sausage sliced
- 1/2 | C | of chopped fresh basil
- 1/4 | C | of chopped fresh parsley
- 1/2 | tsp | of graded Lemon Zest
- Salt
- pepper
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