Caprese Pizza - Cobb Portable Braai

Name: Caprese Pizza - Cobb Portable Braai
Ingredients: 1.5L Lukewarm Water; 1/2 Bag of Instant Yeast Granules; 1 Teaspoon of Sugar; 250g Flour; 1/2 Teaspoonof Salt; 3 Teaspoons of Olive Oil; Extra flour for dusting the work surface and Pizza Stone, also for when the dough is too wet; Extra olive oil to grease the bowl with; 6 Tablespoons of Tomato Sauce; 150g Mozzarella, cut into slices; 8 Sundried Tomatoes; 12 Fresh Basil Leaves

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Caprese Pizza Serves 2 Ingredients: 1.5L Lukewarm Water 1/2 Bag of Instant Yeast Granules 1 Teaspoon of Sugar 250g Flour 1/2 Teaspoonof Salt 3 Teaspoons of

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Ingredients

1.5L Lukewarm Water
1/2 Bag of Instant Yeast Granules
1 Teaspoon of Sugar
250g Flour
1/2 Teaspoonof Salt
3 Teaspoons of Olive Oil
Extra flour for dusting the work surface and Pizza Stone, also for when the dough is too wet
Extra olive oil to grease the bowl with
6 Tablespoons of Tomato Sauce
150g Mozzarella, cut into slices
8 Sundried Tomatoes
12 Fresh Basil Leaves