Pesto Caprese Pizza

Ingredients

• Pizza Crust
• 1-3/4 to 2 1/4 cup all purpose flour
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 2/3 cup very warm water (120 degrees to 130 degrees Fahrenheit)
• 3 tablespoons oil
• Toppings
• 1/2 cup pesto sauce - homemade or store bought
• 8 ounces burrata or mozzarella cheese, torn
• ½ cup cherry tomatoes, halved - can also use 1/2
• Handful of fresh basil, torn into pieces
• Grated Parmesan cheese, to top - optional