French Toast from New York Cult Recipes by Marc Grossman

French Toast from New York Cult Recipes by Marc Grossman

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French toast is one of the first things I learned to cook as a child. When I would go to a diner with my mother for breakfast, she would always ask them to make it well soaked.

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Ingredients

  • 3 drops natural vanilla extract
  • maple syrup and butter, to serve
  • 40 g (1½ oz) butter or 2 tablespoons neutral cooking oil
  • 70 ml (2¼ fl oz) milk
  • ½ teaspoon ground cinnamon
  • 4 eggs
  • 2 teaspoons sugar
  • 70 ml (2¼ fl oz) thin (pouring) cream
  • 1 pinch salt
  • 300 g (10½ oz) challah

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