French Toast from New York Cult Recipes by Marc Grossman
French toast is one of the first things I learned to cook as a child. When I would go to a diner with my mother for breakfast, she would always ask them to make it well soaked.
Ingredients
- 3 drops natural vanilla extract
- maple syrup and butter, to serve
- 40 g (1½ oz) butter or 2 tablespoons neutral cooking oil
- 70 ml (2¼ fl oz) milk
- ½ teaspoon ground cinnamon
- 4 eggs
- 2 teaspoons sugar
- 70 ml (2¼ fl oz) thin (pouring) cream
- 1 pinch salt
- 300 g (10½ oz) challah
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