Greek Cuttlefish with Spinach Recipe - Vicki's Greek Recipes
The perfecr Greek Cuttlefish with spinach recipe! This is an easy, quick and light dish that is perfect year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Ingredients
- 800g cuttlefish (cleaned and degutted)
- 1 kg spinach
- 150 mls warm water
- 40 ml olive oil
- 1 lemon juice
- salt and black pepper to season
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