Cuttlefish with Spinach (Soupies Me Spanaki) | Chopped

Ingredients

• 2 pounds cuttlefish, cleaned and cut into strips or rings
• 1/3 cup olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup dry red wine
• 1 cup crushed tomatoes
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon dried oregano
• 10 ounces fresh spinach, washed and trimmed
• 1/4 cup fresh dill, chopped
• 1 lemon, cut into wedges
• 1 teaspoon salt
• 1/2 teaspoon black pepper