Pistachio & Rose “Cheesecake” Recipe
Indulge in a symphony of delicate flavours with our Pistachio & Rose Creamy "Cheesecake," a divine dessert that redefines the art of sweet indulgence. This ethereal creation seamlessly blends the...
Keywords
- Easy
- British
- Dinner
- Egg free
- Lactose free
- Vegetarian
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 250 g digestive biscuits
- 50 g caster sugar
- 50 g Flora Plant B+tter Unsalted (melted)
- 400 g Violife creamy
- 65 g caster sugar
- 50 g plain soya yogurt
- 200 g vegan white chocolate (melted)
- 150 ml Flora Plant cream (whipped to soft peaks)
- 50 g pure pistachio paste
- 50 g chopped pistachios
- 3 ml rose water
- 10 g dried edible rose petals
- 10 g freeze dried raspberry pieces
- 10 g chopped pistachios
- 10 g vegan white chocolate
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