Vegan chocolate avocado pie - New Zealand Avocado
Vegan chocolate avocado pie Ingredients - Avocado pastry crust - 200g mashed NZ Avocado approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- Avocado pastry crust
- 200g mashed NZ Avocado approx. flesh from 2 medium sized avocados
- 350g self raising flour plus extra for flouring the bench
- 50g cocoa powder
- 2 tbsp maple syrup
- Ice cold water as needed
- Pinch of salt
- Pie Filling:
- 3 NZ Avocados, scooped
- ⅓ cup VGood HazelNOT Choc Chickpea Butte
- ½ cup cocoa powder
- ½ cup maple syrup, or to taste
- Pinch of sea salt (plus extra for topping)
- 200ml Chantal Organics coconut cream, chilled
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