Avocado panna cotta - New Zealand Avocado

Name: Avocado panna cotta - New Zealand Avocado
Total time: 150 min
Ingredients: 75 ml.milk; 500ml. heavy cream; 1½ tsp.gelatin; 1 ripe avocado (use half in the mixture and one-third of the rest for decoration); 23 g. Sugar; 1 pod of vanilla bean (or 1 teaspoon of vanilla extract); Small amount of honey, for coating the avocado

www.nzavocado.co.nz

Indulge in a creamy Avocado Panna Cotta, a unique twist on traditional dessert using New Zealand avocados. Perfect for Christmas sweet treats!

View full recipe on www.nzavocado.co.nz

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Mixing bowl
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Ingredients

75 ml.milk
500ml. heavy cream
1½ tsp.gelatin
1 ripe avocado (use half in the mixture and one-third of the rest for decoration)
23 g. Sugar
1 pod of vanilla bean (or 1 teaspoon of vanilla extract)
Small amount of honey, for coating the avocado