Grilled Flatbread Recipe
A versatile grilled flatbread great for serving with dips or topping like pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pizza peel
- Grill
- Grill brush
- Bowl scraper
- Tongs
- Measuring cup
- Mixing bowl
- Whisk
- Cutting board
- Paper towel
Ingredients
- 2 1/2 cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour
- 1 scant cup (222g) water, lukewarm
- 1 1/2 teaspoons instant yeast or active dry yeast
- 1 generous tablespoon (15g) olive oil
- 1 teaspoon (6g) table salt
- King Arthur Semolina Flour or yellow cornmeal, for dusting
- 1/3 cup (67g) olive oil
- 2 cloves garlic, minced
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