Grilled Flatbread Recipe | King Arthur Baking

Name: Grilled Flatbread Recipe | King Arthur Baking
Ingredients: 2 1/2 cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour; 1 scant cup (222g) water, lukewarm; 1 1/2 teaspoons instant yeast or active dry yeast; 1 generous tablespoon (15g) olive oil; 1 teaspoon (6g) table salt; King Arthur Semolina Flour or yellow cornmeal, for dusting; 1/3 cup (67g) olive oil; 2 cloves garlic, minced

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A versatile grilled flatbread great for serving with dips or topping like pizza.

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Ingredients

2 1/2 cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour
1 scant cup (222g) water, lukewarm
1 1/2 teaspoons instant yeast or active dry yeast
1 generous tablespoon (15g) olive oil
1 teaspoon (6g) table salt
King Arthur Semolina Flour or yellow cornmeal, for dusting
1/3 cup (67g) olive oil
2 cloves garlic, minced

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